MI ABUELACATERING & EVENTSPlan your event
Elegant outdoor wedding buffet filled with Miel and BLU-inspired catering dishes

Phoenix Valley · Catering & Events

Big flavor.
Bigger tables.

Modern Mexican fire meets coastal Sonoran flavor—made generous, shareable, and ready for your biggest moments.

Explore catering menusTell us about your event
DROP-OFFFULL SERVICEBIG PARTIES

From our restaurants to your table

Two kitchens.
One unforgettable spread.

Mi Abuela brings together the bold, modern Mexican cooking of Miel de Agave and the bright coastal flavors of BLU Seafood—reimagined in party portions for effortless hosting.

From a ten-person office lunch to a two-hundred-guest celebration, we help shape the menu, portions, setup, and service around your gathering.

À la carte

Party trays,
Abuela style.

Add a favorite, round out a package, or build your own menu from scratch.

Create a custom menu
01

MDA Guacamole

Fresh avocado, jalapeño, cilantro, tomato & chips

Half tray 8–10 · Full tray 18–20
02

Mexico-Style Elote

Charred corn, queso fresco, chile-lime & crema

Half tray 8–10 · Full tray 18–20
03

Green Chile Enchiladas

Steak or chicken, green chile cream & queso fresco

Half tray 8–10 · Full tray 18–20
04

Slow-Braised Birria

Rich beef birria with consommé, tortillas & garnishes

Half tray 8–10 · Full tray 18–20
05

Green Shrimp Ceviche

Citrus, jalapeño, avocado, cucumber & tostadas

Party bowl 8–10 · Fiesta bowl 18–20
06

Southwest Caesar

Romaine, grilled corn, avocado & tortilla crunch

Half tray 8–10 · Full tray 18–20
Two catering chefs plating dozens of elegant Miel and BLU-inspired passed bites
FULL-SERVICE EVENTS25—250+ GUESTS

More than a drop-off

We bring the whole experience.

For the celebrations that call for more, our team can coordinate buffet service, warmers, servingware, staffing, and a polished setup that feels at home in your venue.

WeddingsCorporateBirthdaysGraduationsGame daysFamily fiestas
Plan a full-service event
Party-size Mexican and coastal Sonoran catering trays
Corporate guests serving themselves from a full catering buffet
Ready-to-serve foil trays for drop-off catering

FIRE.
CITRUS.
FIESTA.

Catering chefs preparing rows of passed appetizers

Let’s feed your people

Tell us what
you’re celebrating.

Send us the basics and our catering team will help turn them into a generous, guest-ready plan.

Prefer to talk? Call (520) 608-7651.